— This Issue —

Sourdough, Honestly

Everything from building and feeding a starter to shaping, scoring, and troubleshooting real loaves. Honest, no-fear sourdough for home bakers.

Eight months in a bakery deck oven taught me what actually carries over to a home kitchen and what does not. H...

Flat sourdough is almost never one single mistake. Here are the five most common causes I see, ranked by how o...